Grilled Veggies

Name: Grilled Veggies
Ingredients: 1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings; 1 pints cherry tomatoes; 1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices; 1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices; 2 to 3 tablespoons extra virgin olive oil; 1/4 to 1/2 teaspoon salt, to taste; 1/4 to 1/2 teaspoon ground pepper, to taste; 1/2 cup freshly shredded parmesan cheese

8 ingredients

7 steps

Ingredients

1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings
1 pints cherry tomatoes
1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
2 to 3 tablespoons extra virgin olive oil
1/4 to 1/2 teaspoon salt, to taste
1/4 to 1/2 teaspoon ground pepper, to taste
1/2 cup freshly shredded parmesan cheese

Directions

1

Combine all the vegetables in a large bowl.
2

Add the olive oil, salt and pepper and toss to coat.
3

Place the vegetables in a grilling basket.
4

Grill for 20 to 30 minutes (turn after 10 minutes or so) or until the vegetables are cooked to the desired tenderness.
5

Place on a serving platter.
6

Sprinkle with cheese.
7

Serve.