Grilled Veggies

Name: Grilled Veggies
Ingredients: 3 Tsp Olive Oil; 2 Tsp Red Wine Vinegar; 1/4 tsp Salt; 1/4 tsp Coarsely Ground Black Pepper; 1/4 Cup Loosely packed fresh Basil Leaves Coarsely chopped; 1 Medium Red Pepper Cut Lenthwise stem and seeds discarded; 1 Medium Yellow Pepper Cut Lenthwise stem and seeds discarded; 4 Small Zucchini and/or Yellow Squash Sliced

8 ingredients

4 steps

Ingredients

3 Tsp Olive Oil
2 Tsp Red Wine Vinegar
1/4 tsp Salt
1/4 tsp Coarsely Ground Black Pepper
1/4 Cup Loosely packed fresh Basil Leaves Coarsely chopped
1 Medium Red Pepper Cut Lenthwise stem and seeds discarded
1 Medium Yellow Pepper Cut Lenthwise stem and seeds discarded
4 Small Zucchini and/or Yellow Squash Sliced

Directions

1

1. Prepare Outdoor Grill For covered direct Griling over Medium-High Heat
2

2. In Cup mix Oil, Vinegar, salt, pepper, and basil
3

3. Place Veggies on Grill Rack. Occasionaly Turn and Brush with herb mixture until done 7-10 minutes
4

4. Drizzle veggiesx with any remaining herb mixture and serve