Grilled Wasabi Salmon

6 ingredients
8 steps

Ingredients

  • 4 (6 ounce) salmon fillets
  • 2 tablespoons soy sauce
  • 1/2 teaspoon wasabi powder or 1/2 teaspoon wasabi
  • 1/4 cup mayonnaise
  • 1 teaspoon wasabi powder or 1 teaspoon wasabi
  • 1 -2 teaspoon chopped fresh chives

Directions

  1. 1
    Mix soy and 1/2 tsp wasabi.
  2. 2
    Sprinkle over salmon, cover and refrigerate 1-2 hours.
  3. 3
    Combine mayonnaise, 1 tsp wasabi and chives.
  4. 4
    Heat grill to medium.
  5. 5
    Coat a fish basket with non-stick spray.
  6. 6
    Place fillets in basket, skin side down.
  7. 7
    Grill 6-8 minutes or until opaque in the center.
  8. 8
    Top salmon with mayonnaise mixture before serving.

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