Grilled yellowtail

Name: Grilled yellowtail
Ingredients: 6 pieces of yellowtail; 5 clove garlic thinly sliced; 5 clove garlic minced; 4 tsp fish spice (I use robertsons spice for fish); 4 tsp lemon pepper; 1 salt to taste; 1 onion sliced; 1 green pepper sliced; 100 grams butter; 6 spriggs of thyme

10 ingredients

11 steps

Ingredients

6 pieces of yellowtail
5 clove garlic thinly sliced
5 clove garlic minced
4 tsp fish spice (I use robertsons spice for fish)
4 tsp lemon pepper
1 salt to taste
1 onion sliced
1 green pepper sliced
100 grams butter
6 spriggs of thyme

Directions

1

Preheat oven to 220C
2

Line a oven pan with tinfoil
3

Brush melted butter (40 grams) on tinfoil and add the sliced garlic
4

Mix together the spices, season fish on skin side with half of the spices and place skin down in oven pan
5

Melt remainder of butter, mix with minced garlic and brush on fish
6

Season the fish with the remainder of the spices
7

Place the onions on top of the fish followed by the green pepper and finished with the thyme
8

Cover with tinfoil and put in oven for 30 minutes
9

Remove from oven.
10

Turn oven onto grill only
11

Remove the top tinfoil and put the fish back into the oven for 7 minutes