Summer Fruit Soup

9 ingredients
2 steps

Ingredients

  • 3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.)
  • 1 cup quartered strawberry
  • 1/2 cup plain fat-free yogurt
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 teaspoons minced crystallized ginger
  • 2 tablespoons sugar
  • fat free sour cream
  • fresh mint leaves

Directions

  1. 1
    In a large bowl, combine all ingredients and chill for 1-2 hours.
  2. 2
    Top each serving with a dollop of fat-free sour cream and mint leaves.

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