Grilling Guru Rub

Ingredients

• 3 tablespoons sweet smoked Spanish paprika
• 3 tablespoons kosher salt, preferably Morton
• 3 tablespoons Sugar in the Raw (turbinado)
• 2 tablespoons dark brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon freshly ground pepper
• 1 tablespoon granulated onion
• 1 tablespoon granulated garlic
• 1 tablespoon Worcestershire powder, optional
• 1 tablespoon celery salt
• 2 teaspoons cayenne pepper
• 2 teaspoons dried oregano, crushed