Sugar-Free Raspberry Pie

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) sugar-free raspberry Jell-O
  • 1 (8 oz.) vanilla sugar-free pudding (cook and serve)
  • 3 c. water
  • 3 c. raspberries

Directions

  1. 1
    In medium saucepan, combine Jell-O, pudding and water.
  2. 2
    Cook until boiling; cool.
  3. 3
    Will thicken as it cools.
  4. 4
    Add raspberries and pour into pie shell.
  5. 5
    Refrigerate for at least 2 hours.

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