Grinder Sandwich

Name: Grinder Sandwich
Ingredients: 12 cups Large onions, cut into 1/4-inch-thick slices, separated into rings King Sooper's 1 lb For $0.99 thru 02/09; 12 cups green peppers, cut into 1/4-inch-thick slices; 1/4 cup garlic, minced; 2 cups oil; 2 Tbsp. dried oregano leaves; 48 rolls submarine rolls (6 inch), partially split; 3 cups Kraft Sauce Works Dijon Bistro Sauce; 96 slices deli-sliced ham; 96 slices Medium tomatoes, each cut into 6 slices (1 oz. each) Safeway 1 lb For $1.29 thru 02/09; 48 slices Kraft Provolone Slices

10 ingredients

9 steps

Ingredients

12 cups Large onions, cut into 1/4-inch-thick slices, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
12 cups green peppers, cut into 1/4-inch-thick slices
1/4 cup garlic, minced
2 cups oil
2 Tbsp. dried oregano leaves
48 rolls submarine rolls (6 inch), partially split
3 cups Kraft Sauce Works Dijon Bistro Sauce
96 slices deli-sliced ham
96 slices Medium tomatoes, each cut into 6 slices (1 oz. each) Safeway 1 lb For $1.29 thru 02/09
48 slices Kraft Provolone Slices

Directions

1

Saute onions, peppers and garlic in hot oil in large saute pan or griddle on high heat until seared but still crisp.
2

Remove from heat; sprinkle with oregano.
3

For each sandwich: Spread cut sides of roll with 1Tbsp.
4

of the Bistro Sauce.
5

Fill with 2 slices ham, 2 tomato slices, about 1/3 cup of the pepper mixture and 1 cheese slice.
6

Wrap loosely in foil.
7

Bake in 350F-convection oven for 15 minutes.
8

Unwrap.
9

Serve immediately.