Oklahoma Bean Skillet

10 ingredients
12 steps

Ingredients

  • 12 lb 90% lean ground beef
  • 1 cup chopped onion
  • 14 cup chopped green pepper
  • 1 teaspoon minced garlic
  • 12 teaspoon salt
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15 1/2 ounce) can chili beans
  • 1 cup dry quick-cooking rice
  • 1 cup shredded fat-free cheddar cheese
  • 2 ounces salsa and cream cheese flavored baked tortilla chips, crushed (approximately 32 chips)

Directions

  1. 1
    Brown ground beef in a large skillet.
  2. 2
    Drain, rinse and return to skillet.
  3. 3
    Add onion, green pepper, garlic and salt.
  4. 4
    Continue to cook until onion is clear.
  5. 5
    Stir in undrained tomatoes and chili beans.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat to simmer.
  8. 8
    Stir in rice.
  9. 9
    Cover and cook 5 minutes.
  10. 10
    Sprinkle cheese over top.
  11. 11
    Replace lid and continue to cook 2 minutes or just until cheese melts.
  12. 12
    Sprinkle crushed chips edges and serve.

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