Grinders
10 ingredients
12 steps
Ingredients
- 4 individual loaves of French bread french loaf, about 6 inches long
- 12 slices of salami
- 12 slices of Provolone cheese
- 12 slices of Mortadella
- 12 slices of Swiss
- 1 cup pickled banana peppers
- Drizzle of olive oil
- 1 pound shoestring potatoes, in water
- Oil for frying
- Salt and pepper
Directions
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1Preheat the oven to 350 degrees F. Preheat the fryer.
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2Build each sandwich by placing three slices of the salami and three slices of the Provolone cheese on one side.
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3On the other side of the bread, place three slices of the mortadella and three slices of the Swiss cheese.
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4Sprinkle each half with the banana pickles.
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5Drizzle each sandwich with olive oil.
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6Place the sandwiches on a sheet pan and place in the oven.
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7Cook the sandwiches until the cheese melts, about 3 to 4 minutes.
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8Place the shoestring potatoes in the hot oil and fry until golden brown, about 3 to 4 minutes.
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9Remove the fries from the oil and drain on a paper-lined plate.
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10Season the fries with salt and pepper.
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11Remove from the oven and press the two halves together.
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12Serve the grinders with french fries.
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