Griottine Cake

7 ingredients
6 steps

Ingredients

  • 100 g flour
  • 5 g baking powder
  • 10 g honey
  • 65 g caster sugar
  • 1 g salt
  • 80 g clarified butter
  • 75 g sour cherries (Griottines)

Directions

  1. 1
    Sieve flour and baking powder. Add sugar and salt.
  2. 2
    Add egg and mix in food processor.
  3. 3
    Add melted butter then add Griottines. Mix.
  4. 4
    Pour into a baking tray or mould.
  5. 5
    Bake at 145C for 40 minutes.
  6. 6
    Soak cake as soon as it comes out of the oven with Griottine juice.

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