Barbecue Rib Eye Steak

Name: Barbecue Rib Eye Steak
Ingredients: 1 teaspoon minced garlic; 2 sprigs rosemary; 1 cup olive oil; 24 ounces rib eye steaks; 2 ounces butter; 1 tablespoon onion, grated; 1/4 cup sugar; 8 ounces Worcestershire sauce; 1 1/4 cups ketchup; 1 teaspoon Dijon mustard; 1 teaspoon yellow mustard; 1/2 teaspoon jerk seasoning; 1 tablespoon white vinegar; salt and pepper

14 ingredients

2 steps

Ingredients

1 teaspoon minced garlic
2 sprigs rosemary
1 cup olive oil
24 ounces rib eye steaks
2 ounces butter
1 tablespoon onion, grated
1/4 cup sugar
8 ounces Worcestershire sauce
1 1/4 cups ketchup
1 teaspoon Dijon mustard
1 teaspoon yellow mustard
1/2 teaspoon jerk seasoning
1 tablespoon white vinegar
salt and pepper

Directions

1

Combine garlic, rosemary, and olive oil in a bowl. Place steaks in mixture and marinate for 1 hour before cooking. On low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon stir mixture for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes, stirring occasionally.
2

Heat cast-iron with grill marks until skillet is very hot. Remove steak from marinade and pat semi dry. Place steaks into hot skillet and cook to desired temperature. Baste steak with barbecue sauce to taste.