Grits And Bits Waffles

Directions

1. 1
   In a bowl, stir the flour, sugar, and baking powder together; set aside.
2. 2
   Bring 1 quart of water to a boil in a saucepan over high heat; stir in salt, then the grits, whisking constantly until the water comes back to a boil.
3. 3
   Decrease heat to low, continue cooking, stirring occasionally, until very thick and creamy, about 30 minutes.
4. 4
   Stir in the melted butter and scrape grits into a large bowl.
5. 5
   Stir in the egg yolks, one at a time, mixing well after each addition.
6. 6
   Add the flour mixture, stirring only until combined, followed by the milk.
7. 7
   The batter should be thin.
8. 8
   In another bowl, beat the egg whites with a mixer until stiff but still glossy.
9. 9
   Heat a greased waffle iron; stir bacon into the batter; fold in the egg whites.
10. 10
    Cook waffles, one at a time, following the directions from the waffle-iron manufacturer; they should be crisp and brown when done.
11. 11
    Serve with softened butter and syrup.