Grits And Sausage Casserole

8 ingredients
7 steps

Ingredients

  • 1 c. grits
  • 3 c. beef bouillon
  • 1/2 tsp. salt
  • 1 lb. ground sausage
  • 2 sticks butter
  • 1 c. milk
  • 4 beaten eggs
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cook grits in bouillon.
  2. 2
    Add salt.
  3. 3
    Cook sausage until crumbly; drain on paper towels.
  4. 4
    Mix sausage with grits.
  5. 5
    Add butter, milk, eggs and 1/4 cup of the grated cheese.
  6. 6
    Mix well. Top with remaining cheese.
  7. 7
    Bake at 350° for 30 to 45 minutes.

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