Grits Cakes

Directions

1. 1
   Combine the milk and garlic in a large saucepan and heat over high heat until scalding.
2. 2
   Reduce to a simmer and, using a wooden spoon, slowly stir in the grits.
3. 3
   Cook over low heat, stirring constantly, for 8 to10 minutes, until the mixture is the consistency of mush.
4. 4
   Remove from the heat and stir in the ham, cheese and chives.
5. 5
   Season with salt and pepper and the cayenne.
6. 6
   Depending on the shape you desire, pour the mixture into a lightly oiled 9 by 9-inch square pan or other shallow pan.
7. 7
   Cover tightly with plastic wrap and cool to room temperature, then refrigerate for 2 to 3 hours, until firm.
8. 8
   Unmold the grits mixture and slice or cut into the desired shapes.