Nimbu Pani
4 ingredients
3 steps
Ingredients
- 4 juicy lemons
- 8 cups water
- 1/2 cup low cal sugar
- 1/2 teaspoon salt
Directions
-
1Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
-
2Add all the remaining ingredients to get desired strength and sweetness and mix well.
-
3Serve in chilled glasses garnished with lemon slices.
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