Nimbu Pani

4 ingredients
3 steps

Ingredients

  • 4 juicy lemons
  • 8 cups water
  • 1/2 cup low cal sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
  2. 2
    Add all the remaining ingredients to get desired strength and sweetness and mix well.
  3. 3
    Serve in chilled glasses garnished with lemon slices.

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