Grits Casserole

8 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. quick-cooking grits
  • 2 Tbsp. butter or margarine
  • 1 c. plus 1/2 c. grated Cheddar cheese
  • 4 eggs, beaten
  • 1/2 c. milk

Directions

  1. 1
    In a large saucepan, bring the water to a boil.
  2. 2
    Add the salt and pepper.
  3. 3
    Gradually stir in the grits.
  4. 4
    Lower the heat and simmer, stirring occasionally, for 5 to 7 minutes.
  5. 5
    Remove from the heat and stir in the butter and 1 cup cheese.

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