Grits Casserole

Directions

1. 1
   Cook grits in water until done.
2. 2
   Cut up butter and cheese into hot grits.
3. 3
   Let stand until melted.
4. 4
   Stir to mix well.
5. 5
   Slightly beat 2 eggs together in 1 cup measure.
6. 6
   Fill cup with milk.
7. 7
   Add milk and egg mixture to grits.
8. 8
   Put all in large shallow buttered baking dish.
9. 9
   Cover with grated sharp cheese and crushed corn flakes, Rice Krispies or bread crumbs. Bake at 350° for 30 to 40 minutes.