Grits Casserole

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. salted water
  • 1 c. grits
  • 1 stick garlic
  • 1 stick butter or margarine
  • 2 c. milk, scalded
  • 2 eggs
  • shredded Cheddar cheese

Directions

  1. 1
    Let water come to a boil.
  2. 2
    Sprinkle grits into the water.
  3. 3
    Let cook until almost done.
  4. 4
    Mix garlic, cheese, butter and milk with grits.
  5. 5
    Put in greased baking dish.
  6. 6
    Bake at 350° for 30 or 40 minutes.
  7. 7
    Sprinkle paprika on top.

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