Grits Casserole

5 ingredients
5 steps

Ingredients

  • 2 c. cooked grits
  • 2 c. milk
  • 5 Tbsp. butter or margarine
  • 6 eggs, separated
  • salt to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine grits, milk, butter, egg yolks and salt.
  3. 3
    Pour into a 3-quart casserole.
  4. 4
    Beat egg whites until stiff and fold into grits mixture.
  5. 5
    Bake for 1 hour.

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