Grits Casserole

Directions

1. 1
   Cook water, grits and salt until done and thick.
2. 2
   Add garlic cheese and margarine.
3. 3
   Let melt a minute.
4. 4
   Put eggs in measuring cup; add milk to fill cup; beat.
5. 5
   Add to other ingredients and stir.
6. 6
   Pour into 2-quart greased casserole and cover with grated cheese, then with crushed cornflakes.
7. 7
   Bake at 350° about 45 minutes or until set and brown.