Grits Dip

6 ingredients
6 steps

Ingredients

  • 1 cup Regualr Grits
  • 4 cups Water
  • 1 teaspoon Salt
  • 1 pound Velveeta Mexican Cheese
  • 1 stick Butter
  • 1 can (10 Oz. Can) Original Rotel Tomatoes, Drained

Directions

  1. 1
    Simmer grits in salted water for 20 minutes.
  2. 2
    While grits are cooking, melt cheese and butter over low heat, stirring constantly.
  3. 3
    Add tomatoes and stir.
  4. 4
    Add cooked grits.
  5. 5
    Keep warm in a small crock pot or fondue pot.
  6. 6
    Serve with corn chips.

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