Grits With Cheese

8 ingredients
3 steps

Ingredients

  • 1 c. grits
  • 1 stick butter
  • 1 qt. milk
  • 1 c. sharp Cheddar cheese, grated
  • 1/3 c. Parmesan cheese
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 stick butter, melted

Directions

  1. 1
    Boil grits with 1 stick butter and 1 quart milk until thick. Remove from fire; add cheese, salt and pepper.
  2. 2
    Beat with a mixer to blend, adding 1/3 stick melted butter on top.
  3. 3
    Put in a greased casserole and bake at 400° for 30 minutes.

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