Grog

3 ingredients
4 steps

Ingredients

  • 8 c. apple cider
  • 1 (46 oz.) can pineapple juice
  • 1 (8 1/2 oz.) pkg. red hot candies

Directions

  1. 1
    Combine in saucepan; heat until red hots dissolve.
  2. 2
    Serve hot or cold.
  3. 3
    Yield:
  4. 4
    24 half-cup servings.

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