Nacho Beef Skillet

Name: Nacho Beef Skillet
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 12 cups water; 1 (14 1/2 ounce) candiced tomatoes and green chilies, Undrained; 1 (11 ounce) canwhole mexicorn whole kernel corn, drained; 1 (4 1/2 ounce) envelope Spanish rice mix; 2 cups shredded Mexican blend cheese (8 oz); tortilla chips, as needed; sour cream, to taste

8 ingredients

5 steps

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1 12 cups water
1 (14 1/2 ounce) candiced tomatoes and green chilies, Undrained
1 (11 ounce) canwhole mexicorn whole kernel corn, drained
1 (4 1/2 ounce) envelope Spanish rice mix
2 cups shredded Mexican blend cheese (8 oz)
tortilla chips, as needed
sour cream, to taste

Directions

1

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
2

Add water, tomatoes, corn, and rice mix; mix well.
3

Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
4

Stir in 11/2 cups of the cheese until melted.
5

Sprinkle with remaining 1/2 cup cheese.