Grossmutter’S Peppernuts

Directions

1. 1
   Beat eggs and sugar at medium speed for 15 minutes. Reduce speed; gradually add flour and anise. Beat until well combined. On a lightly floured surface, shape dough into 1/2-in.-thick ropes. Refrigerate, covered, for 1 hour.
2. 2
   Preheat oven to 350°. Cut ropes into 1/2-in. pieces; place on greased
3. 3
   . Bake until set, 6-8 minutes. Cool completely on
4. 4
   on wire racks. Cookies will harden upon standing. Store in airtight containers.