Ground Beef Basic Mix

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 5 lb. lean ground beef
  • 2 1/2 c. chopped onion
  • 1 c. chopped green pepper
  • 5 c. chopped celery
  • 5 cans tomato soup (undiluted)
  • 5 (15 oz.) cans tomato sauce
  • 1 Tbsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Melt margarine in 8-quart pan over low flame.
  2. 2
    Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
  3. 3
    Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
  4. 4
    May be thawed and used in a variety of recipes.

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