Ground Beef Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. ketchup
  • 1/2 c. milk
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Brown the ground beef; drain.
  2. 2
    Stir in ketchup, milk, cream of mushroom soup and cream cheese.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Reduce heat; simmer, stirring occasionally, for approximately 15 to 20 minutes.

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