Ground Beef Casserole
7 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 (5 to 7 oz.) pkg. egg noodles
- 1 can condensed tomato soup
- 1 can condensed cream of mushroom soup
- 1 medium onion
- Velveeta cheese slices
- seasoned salt
Directions
-
1Chop onion fine.
-
2Brown onion and beef until pink is gone. Drain excess fat.
-
3Mix soups together.
-
4Cook noodles as directed and drain.
-
5In a greased 9 x 13 x 2-inch pan or 3-quart oblong casserole dish, place noodles, then ground beef.
-
6Sprinkle with seasoned salt.
-
7Pour soups over meat.
-
8Top with slices of cheese. Bake in a 350° oven for 30 minutes.
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