French Bread

Directions

1. 1
   Add yeast to warm water.
2. 2
   Let set for 10 minutes.
3. 3
   Add oil, 1/2 cup
4. 4
   sugar and salt.
5. 5
   Stir to dissolve.
6. 6
   Slowly add flour. Dough should be soft, but not sticky.
7. 7
   Let raise for 1 hour. Divide into 5 or 6 equal portions.
8. 8
   Let dough rest 10 minutes. Roll each piece into a 12 x 15-inch rectangle.
9. 9
   Cut with kitchen scissors every inch or 1 1/2 inches.
10. 10
    Brush with egg white and 1 tablespoon sugar.
11. 11
    Let raise until double.
12. 12
    You can usually get two loaves on 1 jelly roll pan.
13. 13
    Keep to each side so the sides don't bake together.
14. 14
    Bake in 375° oven for 20 to 25 minutes.