Ground Beef Casserole
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 2 small cans tomato sauce
- 1 medium onion, chopped
- 1/2 medium bell pepper, chopped
- salt and pepper to taste
- 1 (5 oz.) pkg. egg noodles
- 3 slices cheese
Directions
-
1Cook noodles in salt water until tender.
-
2Brown ground beef. Add onion and pepper and cook until tender.
-
3Layer ground beef, noodles, tomato sauce and cream of mushroom soup.
-
4Place in casserole, sprayed with Pam.
-
5Cook at 350° for about 45 minutes. Remove from oven and place cheese on top.
-
6Return to oven until cheese is melted.
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