Ground Beef Casserole

Directions

1. 1
   Saute onion slowly in butter for 3 minutes.
2. 2
   Add beef and cook over low heat until brown.
3. 3
   Blend in salt, pepper, milk and peas. Turn into 2-quart casserole dish.
4. 4
   Make biscuits from
5. 5
   Bisquick mix.
6. 6
   Place on top of meat.
7. 7
   Bake at 450° for 20 minutes until Bisquick biscuits are well browned.