Ground Beef Casserole

9 ingredients
5 steps

Ingredients

  • 1 5 oz. pkg. egg noodles
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 lb. ground beef
  • 2 cans cream of mushroom or celery soup
  • 1 cup milk
  • Salt and pepper to taste
  • 1/2 cup bread crumbs
  • Butter

Directions

  1. 1
    Cook noodles, drain and put into greased casserole.
  2. 2
    Saute onions and peppers in small amount of fat, add meat and brown. Add soup, milk, salt, and pepper to meat mixture.
  3. 3
    Pour over noodles.
  4. 4
    Sprinkle with bread crumbs and dot with butter.
  5. 5
    Bake for 30 minutes at 350 degrees.

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