Ground Beef Casserole

10 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 green pepper
  • 1 stalk celery, chopped
  • 4 Tbsp. butter
  • 1 lb. ground beef
  • 1 (8 oz.) box spaghetti, cooked
  • 1 can cream of mushroom soup
  • 1 can water
  • 1/2 lb. cheese, cut
  • salt and pepper to taste

Directions

  1. 1
    Saute the onion, green pepper and celery in the butter until golden brown.
  2. 2
    Remove from pan.
  3. 3
    Heat the ground beef until color changes.
  4. 4
    Add to the cooked spaghetti, mushroom soup diluted with 1 can water, the cheese (cut in rather large pieces) and salt and pepper to taste.
  5. 5
    Bake in buttered casserole, covered with cracker crumbs and dots of butter.
  6. 6
    Bake at 350° for 1 hour.

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