Cinnabon Cinnamon Rolls

Name: Cinnabon Cinnamon Rolls
Ingredients: ROLLS; 1 (1 ounce) package yeast; 1 cup warm milk; 1/2 cup sugar; 1/3 cup margarine, melted; 1 teaspoon salt; 2 large eggs, lightly beaten; 4 cups flour; ICING; 1/2 cup margarine, softened; 2 ounces cream cheese; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; FILLING; 1 cup brown sugar, packed; 2 1/2 teaspoons cinnamon; 1/3 cup margarine, softened

18 ingredients

1 steps

Ingredients

ROLLS
1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
ICING
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
FILLING
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Directions

1

["to prepare the rolls.dissolve yeast in warm milk in large bowl.", "add the sugar, margarine, salt, eggs, and flour.mix well.", "knead dough into large ball.", "using your hands dusted lightly with flour.", "put in bowl, cover and let rise in warm place about 1 hour or doubled.", "Roll the dough out on lightly floured surface.", "roll the dough flat.", "about 21\" long and 16\"" wide.""