Ground Beef Casserole

8 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of celery or mushroom soup
  • 1 small onion, finely chopped
  • 2/3 can water in the soup can
  • salt and pepper to taste
  • 1 bag mixed frozen vegetables or can of Veg-All, drained
  • American cheese
  • 2 c. mashed potatoes or small bag Tater Tots

Directions

  1. 1
    Brown ground beef and onion; drain off grease.
  2. 2
    Steam frozen vegetables until done.
  3. 3
    Drain off water.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Mix ground beef, vegetable with 1 can of soup; add 2/3 can of water.
  6. 6
    Pour into baking dish.
  7. 7
    Cover with American cheese and top with mashed potatoes or Tater Tots.
  8. 8
    Bake 1 hour in 350° oven.

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