Ground Beef-Filled Squash

Name: Ground Beef-Filled Squash
Ingredients: 3 fresh acorn squash; 1 lb. ground beef; 1/2 c. herb seasoned stuffing mix; 1 Tbsp. minced fresh parsley; 1 tsp. salt; 2 Tbsp. minced fresh onions; 1/2 tsp. pepper; 3/4 c. beef bouillon; 1/2 c. sliced fresh mushrooms; 3 Tbsp. butter

10 ingredients

7 steps

Ingredients

3 fresh acorn squash
1 lb. ground beef
1/2 c. herb seasoned stuffing mix
1 Tbsp. minced fresh parsley
1 tsp. salt
2 Tbsp. minced fresh onions
1/2 tsp. pepper
3/4 c. beef bouillon
1/2 c. sliced fresh mushrooms
3 Tbsp. butter

Directions

1

Cut squash in half lengthwise; remove seeds.
2

Place cut sides down in baking pan; add 1/4-inch boiling water to pan.
3

Bake at 350° for 30 minutes or until almost tender.
4

Saute ground beef until crumbly.
5

Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
6

Turn squash, cut sides up. Fill with beef mixture; return to oven and bake for 20 or 30 minutes longer.
7

Saute mushrooms in butter; arrange over stuffed squash.