Ground Beef Flautas

11 ingredients
7 steps

Ingredients

  • 250 g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
  • 15 tortillas
  • 3/4 cup vegetable oil
  • 1/2 sliced lettuce
  • 1 cup cream
  • 1 tomatoes, sliced
  • 1/2 onion, sliced
  • 1 avocado, sliced
  • 1 cup fresh cheese
  • salsa
  • refried beans

Directions

  1. 1
    Heat the vegetable oil in a pan.
  2. 2
    Heat the tortillas in the microwave for 50 seconds.
  3. 3
    Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
  4. 4
    Put the tortilla flute in the pan, allow it to fry in all sides.
  5. 5
    Repeat the steps 1-5 for all the tortillas.
  6. 6
    When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
  7. 7
    Use some fried beans as a side dish.

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