Ground Beef 'N Biscuits

Name: Ground Beef 'N Biscuits
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 Tbsp. flour (all-purpose); 1 tsp. salt; 1/8 tsp. pepper; 1 (15 oz.) can pizza sauce; 10 oz. can corn (frozen or canned); 1 tube refrigerated buttermilk biscuits; 1 c. (4 oz.) Cheddar cheese, shredded

9 ingredients

1 steps

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour (all-purpose)
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can pizza sauce
10 oz. can corn (frozen or canned)
1 tube refrigerated buttermilk biscuits
1 c. (4 oz.) Cheddar cheese, shredded

Directions

1

In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.

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