Beef Lovers Chili

21 ingredients
9 steps

Ingredients

  • 2 lbs stewing beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 6 -8 serrano peppers, chopped seeds removed
  • 3 ounces hot pepper rings, chopped
  • 4 tablespoons hot Mexican chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cinnamon
  • 12 teaspoon ground cumin
  • 2 teaspoons chili peppers, flakes
  • 1 tablespoon chili paste
  • 2 (16 ounce) cans chili beans or 2 (16 ounce) cans red kidney beans
  • salt
  • pepper
  • olive oil
  • 2 (28 ounce) cans tomato puree
  • 1 (6 ounce) can tomato paste
  • 1 (12 ounce) bottle beer
  • 2 (10 1/2 ounce) cans beef broth
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons hershey chocolate syrup

Directions

  1. 1
    Add enough olive oil to bottom of 8 quart pot and add stew beef, paprika, salt, pepper, ground cumin, and chili flake.
  2. 2
    Stir until meat is browned on all sides.
  3. 3
    Remove stew beef and set aside.
  4. 4
    Add onions, serrano peppers, garlic, and pepper rings.
  5. 5
    Add salt and let cook until onions are translucent and peppers are soft.
  6. 6
    Stir in tomato paste and chili paste and let cook 1 - 2 minutes.
  7. 7
    Add browned stew beef back to pot and stir in tomato puree, beer, beef broth, worcestershire sauce, and beans (undrained).
  8. 8
    Stir in Hershey syrup and cinnamon.
  9. 9
    Bring to boil and then reduce to a simmer for 2 - 3 hours or until reduced to desired thickness.

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