Whipped Chocolate Ganache

Directions

1. 1
   Place chocolate in large metal mixing bowl.
2. 2
   Heat cream to boiling, either on the stove, or in the microwave.
3. 3
   Pour hot cream over chocolate and stir until chocolate is melted.
4. 4
   Add powdered sugar, sm amt at a time to taste.
5. 5
   Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
6. 6
   Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
7. 7
   Use as desired on cake or cupcakes.