Ground Beef On Rye

Directions

1. 1
   Saute meats and pepper flakes until brown.
2. 2
   Drain.
3. 3
   Turn to simmer and add cheese.
4. 4
   Stir until melted.
5. 5
   Add seasoning.
6. 6
   Spread on cocktail rye.
7. 7
   Place on cookie sheets and freeze, then store in freezer Ziploc bags.