Lamb Exohiko

Directions

1. 1
   Cut the lamb in portions.
2. 2
   Simmer the onion in a frying pan with a little water.
3. 3
   Add a teaspoon of butter and brown lightly.
4. 4
   Add the lamb and salt& pepper and brown for a few more minutes.
5. 5
   Turn the element off, add the cheese and separate in portions.
6. 6
   Butter each sheet of pastry and use them to wrap each portion.
7. 7
   Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hour.