Ground Beef (Picadillo)

Name: Ground Beef (Picadillo)
Ingredients: 1 1/2 lbs ground beef; 1 1/2 teaspoons adobo seasoning; 2 tablespoons olive oil; 1 cup finely chopped onion; 1/2 cup finely diced green pepper; 1 teaspoon minced garlic or 2 cloves minced garlic; 1/2 teaspoon dried oregano; 1 (8 ounce) can tomato sauce; 1 tablespoon red wine; 1 tablespoon cider vinegar; 1/2 cup water; 1/4 cup pimiento, diced; 1/4 cup pitted Spanish olives, , sliced

13 ingredients

9 steps

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons adobo seasoning
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely diced green pepper
1 teaspoon minced garlic or 2 cloves minced garlic
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 tablespoon red wine
1 tablespoon cider vinegar
1/2 cup water
1/4 cup pimiento, diced
1/4 cup pitted Spanish olives, , sliced

Directions

1

Season the meat with the adobo and set aside.
2

In a skillet, heat oil on medium.
3

Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
4

Stir in the meat, breaking it up as you brown it.
5

When browned, pour off the excess fat.
6

Stir in the oregano and cook for 1 minute.
7

Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
8

Bring to a boil, lower heat, cover and simmer for 30 minutes.
9

Stir occasionally.