Ground Beef Pot Pie

Directions

1. 1
   Preheat oven to 350 degrees (F).
2. 2
   Put ground beef and onion in a skillet and cook until the beef browns and the onion starts to get translucent.
3. 3
   Add garlic powder, salt and pepper while cooking.
4. 4
   Cook until done and drain well.
5. 5
   Pour into a large bowl.
6. 6
   Add the gravy, frozen veggies and cream of onion soup and mix well.
7. 7
   Pour into a 9x11 lightly greased dish.
8. 8
   Mix Bisquick and milk together, then pour on top of the beef mixture.
9. 9
   Bake for approximately 45 minutes until brown on top.
10. 10
    Serve while hot.