Ground Beef Soup

Name: Ground Beef Soup
Ingredients: 1 1/2 lb. lean ground beef; 1 medium onion; 3 to 4 c. coarsely chopped cabbage; 1 (46 oz.) can tomato juice; 1 (2 lb.) bag frozen mixed vegetables; 5 c. water; 2 tsp. salt; 2 tsp. pepper; 3 Tbsp. parsley; 1 bay leaf; 10 oz. noodles

11 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef
1 medium onion
3 to 4 c. coarsely chopped cabbage
1 (46 oz.) can tomato juice
1 (2 lb.) bag frozen mixed vegetables
5 c. water
2 tsp. salt
2 tsp. pepper
3 Tbsp. parsley
1 bay leaf
10 oz. noodles

Directions

1

In a large frying pan, cook ground beef.
2

Add onion and cabbage and cook until tender. Put ground beef mixture into large pot and add tomato juice, frozen vegetables, water, salt, pepper, parsley and bay leaf.
3

Bring to a boil and simmer until vegetables are tender.
4

Bring soup to a boil again.
5

Add noodles and simmer until noodles are done.
6

You may add more water if you like it that way.