Ground Beef - Spinach Casserole

Name: Ground Beef - Spinach Casserole
Ingredients: 1 lb. ground beef; 15 oz. can tomato sauce; 1/4 c. minced onion; 3/4 tsp. salt; 1/4 tsp. pepper; 2 (10 oz.) pkg. frozen spinach, thawed (may use canned or fresh); 1 (16 oz.) carton cottage cheese; 1 tsp. parsley flakes; 1/2 tsp. oregano; 1/4 tsp. salt; 8 oz. shredded Mozzarella cheese

11 ingredients

7 steps

Ingredients

1 lb. ground beef
15 oz. can tomato sauce
1/4 c. minced onion
3/4 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen spinach, thawed (may use canned or fresh)
1 (16 oz.) carton cottage cheese
1 tsp. parsley flakes
1/2 tsp. oregano
1/4 tsp. salt
8 oz. shredded Mozzarella cheese

Directions

1

Brown ground beef.
2

Stir in tomato sauce, onion, salt and pepper.
3

Stir and simmer 10 minutes.
4

Combine spinach (pressed very dry), cottage cheese, parsley flakes, oregano and salt. Spoon spinach mixture around side of casserole dish.
5

Put hamburger mixture in center.
6

Top with Mozzarella cheese.
7

Bake at 375° for 20 to 25 minutes.