Ground Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 1 large onion
  • 1 large bell pepper
  • 1 1/2 Tbsp. garlic powder
  • seasoned salt to taste
  • 2 cans cream of mushroom soup
  • 1 1/2 c. water or milk
  • 1 large pkg. egg noodles

Directions

  1. 1
    Boil egg noodles until tender and set aside, keeping warm. Finely chop bell pepper and onion.
  2. 2
    Fry ground beef, onion, bell pepper and seasoned salt.
  3. 3
    Drain excess fat.
  4. 4
    Add soup and liquid to ground beef mixture.
  5. 5
    Let cook through for about twenty minutes, or until bubbly.
  6. 6
    Serve over noodles.

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