Ground Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 medium onions, chopped
  • 1 to 2 cloves garlic, minced
  • 12 oz. fresh mushrooms or 1 (4 oz.) jar or can
  • 1 to 2 (10 3/4 oz.) cans cream of chicken soup
  • 1/4 c. wine (optional)
  • 1/4 tsp. paprika
  • dash of nutmeg
  • pepper to taste
  • 2 Tbsp. parsley
  • 1 Tbsp. olive oil
  • 2 to 3 Tbsp. sour cream

Directions

  1. 1
    Saute onions and garlic in olive oil until slightly limp.
  2. 2
    Add ground beef and cook until brown (3 to 4 minutes over medium-high heat).
  3. 3
    Push meat and onion mixture to one side of pan and add mushrooms (you may need to add a drop of oil).
  4. 4
    Saute mushrooms until they begin to soften, and then mix contents of pan together. Season with pepper, paprika and nutmeg.
  5. 5
    Add soup (undiluted) and wine.
  6. 6
    Simmer for a few minutes.
  7. 7
    Add parsley and sour cream just before serving.
  8. 8
    (I frequently omit the sour cream!)

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