Overnight Chicken Dish

9 ingredients
4 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 2 c. uncooked macaroni
  • 1 can chicken broth
  • 1/2 lb. Velveeta cheese, grated
  • 1/2 green pepper, chopped
  • 2 cans mushroom soup
  • 1 small onion, chopped
  • 1 can sliced water chestnuts
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients together in bowl.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Next day, put into greased 9 x 13-inch pan.
  4. 4
    Bake at 350° for 1 hour.

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